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1.
Design And Equipment For Restaurants And Foodservice: A Management View by
Edition: 4th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2014
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95068/THO.

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2.
Design And Equipment For Restaurants And Foodservice: A Management View by
Edition: 4th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2014
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95068/THO.

Place hold Add to cart
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