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Design And Equipment For Restaurants And Foodservice: A Management View

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. ©2014Edition: 4th edISBN:
  • 9781118297742
DDC classification:
  • 647.95068/THO
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 647.95068/THO (Browse shelf(Opens below)) 2 Available 10082248

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