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The World Of Culinary Supervision, Training, And Management
Material type:
TextPublication details: Pearson Prentice Hall ©2009Edition: 4th edISBN: - 9780131583283
- 647.95068/CHE
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Sarawak Skills Kuching Library | 647.95068/CHE (Browse shelf(Opens below)) | 1 | Available | 1000139 |
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| 647.95068/BIR Design And Layout Of Foodservice Facilities | 647.95068/BIR Design And Layout Of Foodservice Facilities | 647.95068/BOU Food And Beverage Management In The Luxury Hotel Industry | 647.95068/CHE The World Of Culinary Supervision, Training, And Management | 647.95068/CIC Managing Service In Food And Beverage Operations | 647.95068/GRE Foodservice Organizations: A Managerial And Systems Approach | 647.95068/KAP Housekeeping Management |
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