Normal view MARC view ISBD view

The World Of Culinary Supervision, Training, And Management

Jerald W. Chesser , Noel C. Cullen

The World Of Culinary Supervision, Training, And Management - 4th ed. - Pearson Prentice Hall ©2009

ISBN: 9780131583283 279279

Dewey Class. No.: 647.95068/CHE

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)