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Culinary Fundamentals
Material type:
TextPublication details: Pearson Education, Inc. ©2006ISBN: - 9780131180116
- 641.5 AME
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Sarawak Skills Kuching Library | 641.5 AME (Browse shelf(Opens below)) | 3 | Available | 10082181 |
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| 641.48/MOH Auto Neeting Food Storage | 641.5 AME Culinary Fundamentals | 641.5 AME Culinary Fundamentals | 641.5 AME Culinary Fundamentals | 641.5/FOS Practical Cookery: For Level 2 Nvq And Apprenticeships | 641.5/FOS Practical Cookery: For Level 2 Commis Chef Apperentices And Nvqs | 641.5 FOS.10 Practical Cookery |
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