Welcome to the official Sarawak Skills Library system. If you are a new user, please contact our librarian to register.

Normal view MARC view ISBD view

Culinary Fundamentals

Culinary Fundamentals - Pearson Education, Inc. ©2006

ISBN: 9780131180116 316.5

Dewey Class. No.: 641.5 AME

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)