| 000 | 00488nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 241127s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9780131583283 _c279279 |
||
| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a647.95068/CHE | ||
| 100 | _a Jerald W. Chesser , Noel C. Cullen | ||
| 245 | 4 | _aThe World Of Culinary Supervision, Training, And Management | |
| 250 | _a4th ed. | ||
| 260 |
_b Pearson Prentice Hall _c©2009 |
||
| 942 |
_22ddc _cBOOK _nNo |
||
| 999 |
_c8076 _d8076 |
||
| 003 | OSt | ||
| 005 | 20241127152734.0 | ||