| 000 | 00451nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 241217s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9781119399612 _c890.9 |
||
| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a641.57/GIS | ||
| 100 | _a Wayne Gisslen | ||
| 245 | 0 | _aProfessional Cooking | |
| 250 | _a9th ed | ||
| 260 |
_b John Wiley & Sons, Inc. _c©2018 |
||
| 942 |
_2Dewey Decimal Classification _cBOOK _nNo |
||
| 999 |
_c26457 _d26457 |
||
| 003 | OSt | ||
| 005 | 20241217113025.0 | ||