| 000 | 00542nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 241217s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9781118297742 _c381.06 |
||
| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a647.95068/THO | ||
| 100 | _a Chris Thomas, Edwin J. Norman & Costas Katsigris - | ||
| 245 | 0 | _aDesign And Equipment For Restaurants And Foodservice: A Management View | |
| 250 | _a4th ed | ||
| 260 |
_b John Wiley & Sons, Inc. _c©2014 |
||
| 942 |
_2Dewey Decimal Classification _cBOOK _nNo |
||
| 999 |
_c26045 _d26045 |
||
| 003 | OSt | ||
| 005 | 20241217113010.0 | ||