000			00444nam a2200157Ia 4500
008			241217s9999||||xx |||||||||||||| ||und||
020			_a9780131180116 _c316.5
040			_beng _cSSK Library _erda
082			_a641.5 AME
245		0	_aCulinary Fundamentals
260			_b Pearson Education, Inc. _c©2006
700			_a American Culinary Federation -
942			_2Dewey Decimal Classification _cBOOK _nNo
999			_c25980 _d25980
003			OSt
005			20241217113004.0