| 000 | 00457nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 241217s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9780600620426 _c193.6 |
||
| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a641.3003 LAR | ||
| 245 | 0 | _aLarousse Gastronomique | |
| 260 |
_b Hamlyn- Octopus Publishing Group Ltd. _c©2009 |
||
| 700 | _a Joel Robuchon, & Et Al. - | ||
| 942 |
_2Dewey Decimal Classification _cBOOK _nNo |
||
| 999 |
_c25862 _d25862 |
||
| 003 | OSt | ||
| 005 | 20241217113000.0 | ||