| 000 | 00527nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 241217s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9780131191129 _c268 |
||
| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a647.950681/KEI | ||
| 100 | _a James Keiser, & Et Al. - | ||
| 245 | 0 | _aAnalyzing And Controlling Foodservice Costs: A Managerial And Technological Approach | |
| 250 | _a5th ed | ||
| 260 |
_b Pearson Education, Inc. _c©2008 |
||
| 942 |
_2Dewey Decimal Classification _cBOOK _nNo |
||
| 999 |
_c21124 _d21124 |
||
| 003 | OSt | ||
| 005 | 20241217112804.0 | ||