| 000 | 00502nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 241217s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9780470055908 _c174.5 |
||
| 040 |
_beng _cSSK Library _erda |
||
| 082 | _a641.79/CUL | ||
| 100 | _a The Culinary Institute Of America - | ||
| 245 | 4 | _aThe Art And Craft Of The Cold Kitchen Garde Manger | |
| 250 | _a3rd ed | ||
| 260 |
_b John Wiley & Sons, Inc. _c©2008 |
||
| 942 |
_2Dewey Decimal Classification _cBOOK _nNo |
||
| 999 |
_c20909 _d20909 |
||
| 003 | OSt | ||
| 005 | 20241217112759.0 | ||