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1.
Restaurant Management:Customers, Operations, And Employees by
Edition: 3th ed
Material type: Text Text
Publication details: Pearson Education ©2007
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95068/MIL.

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2.
Resorts Management Operation by
Edition: 2nd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2008
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068MIL.2.

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3.
Resorts Management Operation by
Edition: 2nd ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2008
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068MIL.2.

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