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	1.	Introduction To The Hospitality Industry: Student Workbook by National Restaurant Association Educational Foundation - Edition: 6th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94/POW. Place hold Add to cart (remove)
	2.	Introduction To The Hospitality Industry: Student Workbook by National Restaurant Association Educational Foundation - Edition: 6th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94 POW.6 SWB. Place hold Add to cart (remove)
	3.	Dimensions Of The Hospitality Industry: Student Workbook by National Restaurant Association Educational Foundation - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2002 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068 DIT.3 SWB. Place hold Add to cart (remove)
	4.	Dimensions Of The Hospitality Industry: Student Workbook by National Restaurant Association Educational Foundation - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2002 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068 DIT.3 SWB. Place hold Add to cart (remove)
	5.	Dimensions Of The Hospitality Industry: Student Workbook by National Restaurant Association Educational Foundation - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2002 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068 DIT.3 SWB. Place hold Add to cart (remove)