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1.
Tourism: Concepts And Practices by
Material type: Text Text
Publication details: Pearson Prentice Hall ©2010
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 910.68/WAL.

2.
Exploring The Hospitality Industry by
Material type: Text Text
Publication details: Pearson Prentice Hall ©2008
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94023/WAL.

3.
Introduction To Hospitality by
Edition: 5th ed
Material type: Text Text
Publication details: Pearson Prentice Hall ©2009
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/WAL.

4.
Introduction To Hospitality by
Edition: 5th ed
Material type: Text Text
Publication details: Pearson Prentice Hall ©2009
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/WAL.

5.
Supervision In The Hospitality Iindustry: Applied Human Resources by
Edition: 5th ed
Material type: Text Text
Publication details: John Wiley & Sons ©2007
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.940683/MIL.

6.
Exploring The Hospitality Industry by
Material type: Text Text
Publication details: Pearson Prentice Hall ©2008
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94023/WAL.

7.
Introduction To Hospitality Management by
Edition: 2nd ed
Material type: Text Text
Publication details: Pearson Education ©2007
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/WAL.

8.
Introduction To Hospitality by
Edition: 7th ed
Material type: Text Text
Publication details: Pearson Education Limited ©2017
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/WAL.

9.
Supervision In The Hospitality Industry by
Edition: 7th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2012
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.90683/WAL.

10.
Supervision In The Hospitality Industry by
Edition: 7th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2012
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.90683/WAL.

11.
Introduction To Hospitality by
Edition: 8th ed
Material type: Text Text
Publication details: Pearson Education Limited ©2021
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/WAL.

12.
Supervision In The Hospitality Industry by
Edition: 9th ed
Material type: Text Text
Publication details: John Wiley & Sons, Inc. ©2021
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.90683/WAL.

13.
Introduction To Hospitality by
Edition: 7th ed
Material type: Text Text
Publication details: Pearson Education Limited ©2017
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/WAL.

14.
Introduction To Hospitality by
Edition: 7th ed
Material type: Text Text
Publication details: Pearson Education Limited ©2017
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/WAL.

15.
Introducing Hospitality by
Edition: 6th ed
Material type: Text Text
Publication details: Pearson Education Limited ©2014
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/WAL.6.

16.
Introducing Hospitality by
Edition: 6th ed
Material type: Text Text
Publication details: Pearson Education Limited ©2014
Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068/WAL.6.

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