Results of search for 'ccl=Provider: John Wiley & Sons, Inc.'

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	41.	Design And Layout Of Foodservice Facilities by John C. Birchfield & Raymond T. Sparrowe - Edition: 2nd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2003 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95068/BIR. Place hold Add to cart (remove)
	42.	Succesful Restaurant Design by Regina S. Baraban, Joseph F. Durocher,Ph.D Edition: 2nd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2001 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950682/BAR. Place hold Add to cart (remove)
	43.	Purchasing: Selection And Procurement For The Hospitality Industry by Andrew Hale Feinstein & John M. Stefanelli - Edition: 7th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2008 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950687/FEI. Place hold Add to cart (remove)
	44.	Purchasing: Selection And Procurement For The Hospitality Industry by Andrew Hale Feinstein & John M. Stefanelli - Edition: 7th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2008 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950687/FEI. Place hold Add to cart (remove)
	45.	Purchasing Selection And Procurement For The Hospitality Industry by Andrew Hale Feinstein & John M. Stefanelli - Edition: 7th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2008 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950687/FEI. Place hold Add to cart (remove)
	46.	Basic Inorganic Chemistry by F. Albert Cotton, Geoffrey Wilkinson & Paul L. Gaus - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©1995 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 546 COT.3. Place hold Add to cart (remove)
	47.	Marketing Hospitality by Tom Powers Edition: 2nd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©1997 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.940688 POW.2. Place hold Add to cart (remove)
	48.	Menu Pricing Startergy by Jack E. Miller & David V. Pavesic - Edition: 4th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©1996 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.950681/MIL. Place hold Add to cart (remove)
	49.	Supervision In The Hospitality Industry by John R. Walker & Jack E. Miller - Edition: 7th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2012 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.90683/WAL. Place hold Add to cart (remove)
	50.	Introduction To The Hospitality Industry: Student Workbook by National Restaurant Association Educational Foundation - Edition: 6th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94/POW. Place hold Add to cart (remove)
	51.	Introduction To The Hospitality Industry: Student Workbook by National Restaurant Association Educational Foundation - Edition: 6th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2006 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94 POW.6 SWB. Place hold Add to cart (remove)
	52.	Basic Inorganic Chemistry by F. Albert Cotton, Geoffrey Wilkinson & Paul L. Gaus - Edition: 3rd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©1995 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 546 COT.3. Place hold Add to cart (remove)
	53.	Hospitality World!: An Introduction by Harold E. Lane & Denise Dupre - Material type: Text Publication details: John Wiley & Sons, Inc. ©1997 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068 LAN. Place hold Add to cart (remove)
	54.	Hospitality World!: An Introduction by Harold E. Lane & Denise Dupre - Material type: Text Publication details: John Wiley & Sons, Inc. ©1997 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068 LAN. Place hold Add to cart (remove)
	55.	Hospitality Sales: A Marketing Approach by Margaret Shaw & Susan V. Morris - Material type: Text Publication details: John Wiley & Sons, Inc. ©2000 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.940688/SHA. Place hold Add to cart (remove)
	56.	Supervision In The Hospitality Industry by John R. Walker & Jack E. Miller - Edition: 7th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2012 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.90683/WAL. Place hold Add to cart (remove)
	57.	Design And Layout Of Foodservice Facilities by John C. Birchfield & Raymond T. Sparrowe - Edition: 2nd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2003 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.95068/BIR. Place hold Add to cart (remove)
	58.	Resorts Management Operation by Robert Christie Mill Edition: 2nd ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2008 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 647.94068MIL.2. Place hold Add to cart (remove)
	59.	The Book Of Yields: Accuracy In Food Costing And Purchasing by Francis T. Lynch - Edition: 7th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©2008 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 613.28/LYN. Place hold Add to cart (remove)
	60.	The Professional Housekeeper by Madelin Schneider, Georgina Tucker, Mary Scviak Edition: 4th ed Material type: Text Publication details: John Wiley & Sons, Inc. ©1999 Availability: Items available for loan: Sarawak Skills Kuching Library (1)Call number: 648/SCH. Place hold Add to cart (remove)

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Your search returned 248 results.