TY  - BOOK
AU  -  James Keiser, & Et Al. -
TI  - Analyzing And Controlling Foodservice Costs: A Managerial And Technological Approach
SN  - 9780131191129
U1  - 647.950681/KEI 
PY  - 2008///
PB  -  Pearson Education, Inc.
ER  -