The Culinary Institute Of America - <br/><br/>
The Art And Craft Of The Cold Kitchen Garde Manger 

 - 3rd ed 
 -   John Wiley & Sons, Inc.  ©2008 
<br/><br/><label>ISBN: </label>9780470055908  174.5 
<br/><br/><label>Dewey Class. No.: </label>641.79/CUL