David V.Pavesic,Paul F.Magnant <br/><br/>
Fundamental Princples Of Restaurant Cost Control 

 - 2nd ed 
 -   Pearson Prentice Hall  ©2005 
<br/><br/><label>ISBN: </label>9780131145320  237.5 
<br/><br/><label>Dewey Class. No.: </label>647.950681/PAV