00381nam a2200145Ia 4500008004100000020002300041040002600064082001500090100004100105245002600146250001100172260003100183003000400214005001700218241217s9999||||xx |||||||||||||| ||und||  a9780764557347c120  bengcSSK Libraryerda  a641.57/CUL  a The Culinary Institute Of America - 4aThe Professional Chef  a8th ed  b John Wiley & Sonsc©2006OSt20241217112735.0