Lea R. Dopson, David K. Hayes & Jack E. Miller - <br/><br/>
Study Guide To Accompany Food And Beverage Cost Control 

 - 4th ed 
 -   John Wiley & Sons  ©2008 
<br/><br/><label>ISBN: </label>9780470140581  104.83 
<br/><br/><label>Dewey Class. No.: </label>647.950681/DOP