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Management Of Food And Beverage Operations
Material type:
TextPublication details: Educational Institute Of The American Hotel & Lodging Association ©2000Edition: 3th edISBN: - 9780866121811
- 647.95068/NIN
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Sarawak Skills Kuching Library | 647.95068/NIN (Browse shelf(Opens below)) | 2 | Available | 1000649 |
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| 647.95068/KAP Housekeeping Management | 647.95068/MIL Restaurant Management:Customers, Operations, And Employees | 647.95068/NIN Planning And Control For Food And Beverage Operations | 647.95068/NIN Management Of Food And Beverage Operations | 647.95068/NIN Food And Beverages Management | 647.95068/NIN Food And Beverage Management | 647.95068/NIN Management Of Food And Beverage Operations |
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