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Fundamentals Of Food Hygiene, Safety And Quality

By: Material type: TextTextPublication details: I. K International Publishing House Pvt. Ltd. ©2019ISBN:
  • 9789386768346
DDC classification:
  • 338.19/KUM
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 338.19/KUM (Browse shelf(Opens below)) 1 Available 10084831

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