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Practical Cookery: For Level 2 Commis Chef Apperentices And Nvqs
Material type:
TextPublication details: Hodder Education ©2019Edition: 14thISBN: - 9781510461710
- 641.5/FOS
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Sarawak Skills Kuching Library | 641.5/FOS (Browse shelf(Opens below)) | 1 | Available | 10084606 |
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| 641.5 AME Culinary Fundamentals | 641.5 AME Culinary Fundamentals | 641.5/FOS Practical Cookery: For Level 2 Nvq And Apprenticeships | 641.5/FOS Practical Cookery: For Level 2 Commis Chef Apperentices And Nvqs | 641.5 FOS.10 Practical Cookery | 641.5 FOS.10 Practical Cookery | 641.5 FOS.10 Practical Cookery |
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