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Principles Of Food, Beverage, And Labor Cost Contorls

By:

Paul R. Dittmer & J. Desmond Keefe Iii

Material type: Text

Text

TextPublication details: John Wiley & Sons, Inc. ©2006Edition: 8th edISBN:

9780471429920

DDC classification:

647.950681/DIT

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Sarawak Skills Kuching Library	647.950681/DIT (Browse shelf(Opens below))	2	Available		10082580

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Previous	647.95068/WAD Successful Restaurant Management:From Vision To Execution	647.950681/DIT Principles Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants	647.950681/DIT Principles Of Food, Beverage, And Labor Cost Contorls	647.950681/DIT Principles Of Food, Beverage, And Labor Cost Contorls	647.950681/DOP Study Guide To Accompany Food And Beverage Cost Control	647.950681/DOP Food And Beverage Cost Control	647.950681/DOP Study Guide To Accompany Food And Beverage Cost Control	Next

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