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The Bar & Beverage Book
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TextPublication details: John Wiley & Sons, Inc. ©2007Edition: 4th edISBN: - 9780471647997
- 641.874/KAT
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Sarawak Skills Kuching Library | 641.874/KAT (Browse shelf(Opens below)) | 1 | Available | 10082578 |
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| 641.815 YOC Baking Style: Art, Craft, Recipes | 641.864023 MAC The Making Of A Pastry Chef: Recipes And Inspiration From America's Best Pastry Chefs | 641.865/FRI The Professional Pastry Chef | 641.874/KAT The Bar & Beverage Book | 642/KIN The Theory Of Catering | 642/TRA Foundation Menu Planning | 642/TRA Foundation Menu Planning |
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