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Food And Beverage Cost Control

By:

Lea R. Dopson & David K. Hayes

Material type: Text

Text

TextPublication details: John Wiley & Sons, Inc. ©2008Edition: 4th edISBN:

9780470140581

DDC classification:

647.950681/DOP

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Sarawak Skills Kuching Library	647.950681/DOP (Browse shelf(Opens below))	3	Available		10082307

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Previous	647.950681/DIT Principles Of Food, Beverage, And Labor Cost Contorls	647.950681/DIT Principles Of Food, Beverage, And Labor Cost Contorls	647.950681/DOP Study Guide To Accompany Food And Beverage Cost Control	647.950681/DOP Food And Beverage Cost Control	647.950681/DOP Study Guide To Accompany Food And Beverage Cost Control	647.950681/KEI Analyzing And Controlling Foodservice Costs: A Managerial And Technological Approach	647.950681/KEI Analyzing And Controlling Foodservice Costs: A Managerial And Technological Approach	Next

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