Practical Cookery
Material type:
TextPublication details: Hodder Education ©2008Edition: 11th edISBN: - 9780340948378
- 641.5 FOS.11
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Sarawak Skills Kuching Library | 641.5 FOS.11 (Browse shelf(Opens below)) | 1 | Available | 10082099 |
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| 641.5 FOS.10 Practical Cookery | 641.5 FOS.10 Practical Cookery | 641.5 FOS.10 Practical Cookery | 641.5 FOS.11 Practical Cookery | 641.5/HOB Food Presentation Secrets: Styling Techniques Of Professionals | 641.5 PAG The Flavor Bible: The Essential Guide To Culinary Creativity, Based On .... | 641.5 PAG The Flavor Bible: The Essential Guide To Culinary Creativity, ... |
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