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Haccp & Sanitation In Restaurants And Food Service Operations: A Practical Guide ...

By: Material type: TextTextPublication details: Atlantic Publishing Group, Inc. ©2005ISBN:
  • 9780910627351
DDC classification:
  • 363.7296/ARD
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 363.7296/ARD (Browse shelf(Opens below)) 2 Available 10078288

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