Welcome to the official Sarawak Skills Library system. If you are a new user, please contact our librarian to register.
Amazon cover image
Image from Amazon.com

Fundamental Princples Of Restaurant Cost Control

By: Material type: TextTextPublication details: Pearson Prentice Hall ©2005Edition: 2nd edISBN:
  • 9780131145320
DDC classification:
  • 647.950681/PAV
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 647.950681/PAV (Browse shelf(Opens below)) 3 Available 10076286

There are no comments on this title.

to post a comment.