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Advanced Professional Cooking

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. ©1992ISBN:
  • 9780471836834
DDC classification:
  • 641.57/GIS
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Sarawak Skills Kuching Library 641.57/GIS (Browse shelf(Opens below)) 1 Available 10076265

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