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The Professional Chef
Material type:
TextPublication details: John Wiley & Sons ©2006Edition: 8th edISBN: - 9780764557347
- 641.57/CUL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Sarawak Skills Kuching Library | 641.57/CUL (Browse shelf(Opens below)) | 1 | Available | 10075330 |
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| 641.5092/AJA Gazebo Cafe' Point Of Sale System | 641.555 OLI Jamie Oliver's Meals In Minutes | 641.555 OLI Jamie Oliver's Meals In Minutes | 641.57/CUL The Professional Chef | 641.57/GIS Profesional Cooking | 641.57/GIS Advanced Professional Cooking | 641.57/GIS Professional Cooking |
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