Image from Amazon.com
Introduction To Catering
Material type:
TextPublication details: Addison Wesley Longman ©1993ISBN: - 9780582301955
- 642.4 MAG
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Sarawak Skills Kuching Library | 642.4 MAG (Browse shelf(Opens below)) | 2 | Available | 10075319 |
Browsing Sarawak Skills Kuching Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 642.4 FOS.10 The Theory Of Catering | 642.4 FOS.10 The Theory Of Catering | 642.4 JON Flight Catering | 642.4 MAG Introduction To Catering | 642.4 MAG Introduction To Catering | 642.5/BRO Introduction To Food And Beverage Service | 642.5/BRO Introduction To Food And Beverage Service |
There are no comments on this title.
Log in to your account to post a comment.