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Mastering Catering Science
Material type:
TextPublication details: Macmillan Education Ltd ©1988ISBN: - 9780333421352
- 641.1024624/DUD
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Sarawak Skills Kuching Library | 641.1024624/DUD (Browse shelf(Opens below)) | 1 | Available | 10073095 |
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| 641/FOO Food And Travel: January/ February (Issue No. 238) | 641/FOO Food And Travel: April (Issue No. 240) | 641/FOO Food And Travel: March (Issue No. 239) | 641.1024624/DUD Mastering Catering Science | 641.22/ONE 1001 Wines You Must Try Before You Die | 641.3 CIV.2 Cuisine And Culture: A History Of Food And People | 641.3003 LAR Larousse Gastronomique |
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