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Restaurant Management:Customers, Operations, And Employees
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TextPublication details: Pearson Education ©2007Edition: 3th edISBN: - 9780131136908
- 647.95068/MIL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Sarawak Skills Kuching Library | 647.95068/MIL (Browse shelf(Opens below)) | 1 | Available | 10071606 |
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| 647.95068/GRE Foodservice Organizations: A Managerial And Systems Approach | 647.95068/KAP Housekeeping Management | 647.95068/KAP Housekeeping Management | 647.95068/MIL Restaurant Management:Customers, Operations, And Employees | 647.95068/NIN Planning And Control For Food And Beverage Operations | 647.95068/NIN Management Of Food And Beverage Operations | 647.95068/NIN Food And Beverages Management |
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