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     <title><![CDATA[Sarawak Skills Library Search for 'au:&quot; The Culinary Institute Of America -&quot;']]></title>
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     <description><![CDATA[ Search results for 'au:&quot; The Culinary Institute Of America -&quot;' at Sarawak Skills Library]]></description>
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       <title>
    The Art And Craft Of The Cold Kitchen Garde Manger






</title>
       <dc:identifier>ISBN:9780470055908</dc:identifier>
        <link>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=20909</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0470055901.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  The Culinary Institute Of America -. 
	    John Wiley &amp; Sons, Inc. 2008
                        
                        
                        
                         9780470055908
       </p>

<p><a href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-reserve.pl?biblionumber=20909">Place hold on <em>The Art And Craft Of The Cold Kitchen Garde Manger</em></a></p>

						]]></description>
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    At Your Service: A Hands-On Guide To The Professional Dining Room






</title>
       <dc:identifier>ISBN:9780764557477</dc:identifier>
        <link>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=20721</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0764557475.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  The Culinary Institute Of America -. 
	    John Wiley &amp; Sons, Inc. 2005
                        
                        
                        
                         9780764557477
       </p>

<p><a href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-reserve.pl?biblionumber=20721">Place hold on <em>At Your Service: A Hands-On Guide To The Professional Dining Room</em></a></p>

						]]></description>
       <guid>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=20721</guid>
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       <title>
    The Professional Chef






</title>
       <dc:identifier>ISBN:9780764557347</dc:identifier>
        <link>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=19906</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0764557343.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  The Culinary Institute Of America -. 
	    John Wiley &amp; Sons 2006
                        
                        
                        
                         9780764557347
       </p>

<p><a href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-reserve.pl?biblionumber=19906">Place hold on <em>The Professional Chef</em></a></p>

						]]></description>
       <guid>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=19906</guid>
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       <title>
    Baking At Home With The Culinary Institute Of America






</title>
       <dc:identifier>ISBN:9780471450955</dc:identifier>
        <link>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=19880</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0471450952.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  The Culinary Institute Of America -. 
	    John Wiley &amp; Sons 2004
                        
                        
                        
                         9780471450955
       </p>

<p><a href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-reserve.pl?biblionumber=19880">Place hold on <em>Baking At Home With The Culinary Institute Of America</em></a></p>

						]]></description>
       <guid>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=19880</guid>
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     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    The Art And Craft Of The Cold Kitchen Garde Manger






</title>
       <dc:identifier>ISBN:9780470055908</dc:identifier>
        <link>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26566</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0470055901.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  The Culinary Institute Of America -. 
	    John Wiley &amp; Sons, Inc. 2008
                        
                        
                        
                         9780470055908
       </p>

<p><a href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-reserve.pl?biblionumber=26566">Place hold on <em>The Art And Craft Of The Cold Kitchen Garde Manger</em></a></p>

						]]></description>
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       <title>
    Remarkable Service: A Guide To Winning And Keeping ...






</title>
       <dc:identifier>ISBN:9780471380221</dc:identifier>
        <link>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26370</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0471380229.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  The Culinary Institute Of America -. 
	    John Wiley &amp; Sons, Inc. 2001
                        
                        
                        
                         9780471380221
       </p>

<p><a href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-reserve.pl?biblionumber=26370">Place hold on <em>Remarkable Service: A Guide To Winning And Keeping ...</em></a></p>

						]]></description>
       <guid>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26370</guid>
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