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     <title><![CDATA[Sarawak Skills Library Search for 'au:&quot; Paul R. Dittmer&quot;']]></title>
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     <description><![CDATA[ Search results for 'au:&quot; Paul R. Dittmer&quot;' at Sarawak Skills Library]]></description>
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       <title>
    Principles Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants






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       <dc:identifier>ISBN:9780534982898</dc:identifier>
        <link>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=17923</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0534982891.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  Paul R. Dittmer &amp; Gerald G. Griffin -. 
	    Van Nostrand Reinhold 1989
                        
                        
                        
                         9780534982898
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<p><a href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-reserve.pl?biblionumber=17923">Place hold on <em>Principles Of Food, Beverage, And Labor Cost Controls For Hotels And Restaurants</em></a></p>

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    Dimensions Of The Hospitality Industry






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       <dc:identifier>ISBN:9780471384793</dc:identifier>
        <link>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=20064</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0471384798.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  Paul R. Dittmer. 
	    John Wiley &amp; Sons 2002
                        
                        
                        
                         9780471384793
       </p>

<p><a href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-reserve.pl?biblionumber=20064">Place hold on <em>Dimensions Of The Hospitality Industry</em></a></p>

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    Dimensions Of The Hospitality Industry






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       <dc:identifier>ISBN:9780471384793</dc:identifier>
        <link>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26507</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0471384798.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  Paul R. Dittmer. 
	    John Wiley &amp; Sons 2002
                        
                        
                        
                         9780471384793
       </p>

<p><a href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-reserve.pl?biblionumber=26507">Place hold on <em>Dimensions Of The Hospitality Industry</em></a></p>

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       <guid>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26507</guid>
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       <title>
    Principles Of Food, Beverage, And Labor Cost Contorls






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       <dc:identifier>ISBN:9780471429920</dc:identifier>
        <link>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26365</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/0471429929.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  Paul R. Dittmer &amp; J. Desmond Keefe Iii. 
	    John Wiley &amp; Sons, Inc. 2006
                        
                        
                        
                         9780471429920
       </p>

<p><a href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-reserve.pl?biblionumber=26365">Place hold on <em>Principles Of Food, Beverage, And Labor Cost Contorls</em></a></p>

						]]></description>
       <guid>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26365</guid>
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       <title>
    Principles Of Food, Beverage, And Labor Cost Contorls






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       <dc:identifier>ISBN:9780471429920</dc:identifier>
        <link>https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-detail.pl?biblionumber=26115</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/0471429929.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  Paul R. Dittmer &amp; J. Desmond Keefe Iii. 
	    John Wiley &amp; Sons, Inc. 2006
                        
                        
                        
                         9780471429920
       </p>

<p><a href="https://elibrary.sarawakskills.edu.my//cgi-bin/koha/opac-reserve.pl?biblionumber=26115">Place hold on <em>Principles Of Food, Beverage, And Labor Cost Contorls</em></a></p>

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